Tuesday, February 26, 2008

Arizona food

First stop after getting off the plane: lunch at Lerua's mexican restaurant for some green tamales and horchata. The tamales were the right flavor, but unfortunately mine had a bunch of corn husk mashed up in it, making the texture seem like I was eating cream of wheats with a cup of shredded paper in it!

Horchata-- a mexican drink made from pulverized white rice, cinnamon and sugar. Hit the spot! Notice my small, dad's medium and Joe's large horchatas.

Another meal we had was at a Japanese buffet.... we got there about 15 minutes before the buffet was supposed to end, so we got all our food at once. Pretty good, for a buffet.

1 comment:

Delicious Deliveries said...

Horchata is the best. I would say its one of my favorite drinks.