Friday, October 05, 2007
Koula's chicken gyros
Joe found this recipe at Allrecipes.com when were were living in Taiwan. It's a recipe that we actually follow nearly exactly.
3 chicken breast halves, cut into 1/2-inch strips
2 Tbs ketchup
2 Tbs olive oil
1 1/2 tsp white wine vinegar
1 tsp dried oregano
1 tsp mustard powder
1 1/2 tsps curry powder
4 pitas, halved and toasted
salad greens, cucumbers, tomatoes, plain yogurt if you like
Place chicken strips in a single layer in a glass baking dish. Mix together the ketchup, oil, vinegar, and spices. Slather it onto your chicken... you might want to double or even triple the sauce recipe depending on the size of your chicken breasts. The more sauce the better, in my opinion. Let stand while you preheat your broiler. Broil for 10-15 minutes.
Stuff pita pockets with greens, chicken and veggies. Top with plain yogurt (or don't if you're like us)