Bree on bread in two ways

Tonight I visited with Kai, who showed me how to bake bree between two sides of french bread... the cheese melts into the bread. A cholesterol-raiser that's well worth it. :-)
The whole reason I had the bree was because Joe and I went with Ryan, Emily and Jeff to an outdoor 'jazz' concert. Ryan and I both brought bree... the exact same brand even. So my bree was untouched at the end of the night.
Kai has studied abroad in France-- so I knew she'd know what to do with an extra wheel of soft cheese.