Last week, Jennifer Brown hosted a newsroom barbecue. She had fresh-picked bouquets of Black-eyed Susans and Zinnias on the tables.
Danny was the grill master... we had grilled pork tenderloin, grilled ribs, grilled pork chops, grilled corn on the cob, grilled stuffed apples and grilled veggie kabobs.
1 comment:
I love the bouquet! Your blog is so dangerous- it makes me want to eat. Though it helps that I dont have anything nearly so tasty in my fridge :)
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