After Blue Man Group, we walked down Halsted to Arco de Cuchilleros (I think that's what it was called) for tapas and paella. Yup, got my hair cut that morning.
Spanish omelet with potato and onion... more like a crustless quiche. Very tasty.
Mussels. Cooked perfectly.
Paella with chicken, squid, clams and mussels. All cooked perfectly with saffron rice.
Salmon with fried potatoes, eggplant and a heap of herbs (tarragon?)
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