Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
Wednesday, May 23, 2007
Thistle
In the big field where the puma kitty likes to hang out, Joe noticed a big purple flower on the way back from work. I let him take this picture. He managed to capture it without getting stuck by its sharp spines. We have a couple of goldfinches in this area -- I see them on occasion, swooping by with their rhythmic "cheep-cheep-cheep ... cheep-cheep-cheep." Danny Vowell, the New Era's backyard bird expert, says they love to eat thistle seed from a big sock. I've wanted to get such a sock since I heard about it, but maybe I'll have to content myself with the blues for now.
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