Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
Tuesday, March 13, 2007
Lunch in the sun
Today we ate lunch on our patio. Joe had the last of the fajitas, and I had a turkey sandwich and some brussels sprouts. Yes, I LOVE brussels sprouts.
We listened to cardinals compete for their true love, watched a groundhog waddle in the tall grass and then sit up on his haunches with excellent posture, and enjoyed a warm and nearly bugless day.
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