
This dish has been called Japanese Pizza, even though there's not much similarity between the two. It involves meats and veggies (so I guess that's similar), the most plentiful vegetable being shredded cabbage (so I guess that's not too similar.) It's also kind of an omlette, with a layer of chese on top-- seared by an aerosol can of fire. Yow!
This photo was taken in 2004 at Gregg Wroblewski's favorite restaurant in Hiroshima, where he teaches English.
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