Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
Thursday, September 07, 2006
Food Quiz #3 revealed
Halva is a sticky, sweet, oily loaf of tahini (sesame seeds) and other nuts. This particular block came from Lebanon. It's dessert, and can be spread on crackers. Ours got a little hard, so we have to saw through it with our cutco knife. Joe just eats it plain. Sorry-- I know this one was tough. I'll try to make the next quiz a little more reasonable.
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1 comment:
Halva! Interesting! I've heard of it, but never tried it.
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