Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
I know this is random, but I had this post saved as a draft for so long, I thought I'd dump two of my columns here. One is Shabu Shabu, my first column. The other is Fish Tacos, a page I didn't design (but the words and pics are mine.)
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