Wednesday, June 28, 2006

Pad Thai




This time, there was no Tar-Baby to be melted before making my pad Thai. But it did take a little bit of trouble to find a couple of the ingredients.

Fish sauce-- Korean grocery in Oak Grove on the Blvd.
Tamarind Juice -- Mexican grocery... where they only take cash, speak Spanish and only sell a large jug of juice concentrate that amounts to several gallons of juice.

But it was worth it. Joe and Matt thought it was "Delicious"

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