Colorful cauliflower

I can't help but buy the most unusual veggie I can find at my local farmers market. These made a tasty sauté for lunch last Wednesday. The purple one tasted like broccoli to me, but I was assured it was cauliflower that was just"grown out a little bit more."

Farmers market lunch

Now (may) is a great time to show support for local farmers. I snagged some baby zucchini from one of my favorite vendors. I was surprised he could have summer squash so early in spring. He said that they started them early in a green house, then planted them, then covered them at night. Like tucking children in to bed at night!