Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
Friday, February 27, 2009
Food from home
I always enjoy an influx of good food whenever my parents come to visit... sorry it took me so long to get these up.
Friday, February 13, 2009
Saturday, February 07, 2009
Birthday food part 2
Friday, February 06, 2009
Birthday food
Yesterday I turned 31. Though I got some good eats- like these Ghiradelli chocolate squares with caramel (thank you Emily C.!) all melty between sips of hot camomille, El Bracero chicken tacos for lunch, and psuedo-Japanese food for dinner, I couldn't smell anything. So it was mostly a meal of textures rather than tastes. For my birthday, I'd like a clean bill of health for me and the Munchie. On the bright side, since my baby is extra stinky with a stomach bug I should be glad that I'm too congested to smell any of it.
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