Showing posts with label barbecue. Show all posts
Showing posts with label barbecue. Show all posts

Friday, October 16, 2009

John's visit

My cousin, John Tilsch, came for a visit as he was traveling across the country from Chicago to his new home in Colorado. He studied at Vandy, so southern barbecue (meat-n-threes) are familar to him. We got Woodshed pulled pork and plenty of pie.

Saturday, September 27, 2008

Paducah picnic and sushi

Stephen's first "vacation" to Paducah included many yummy meals. Well, at least for me and Grammy Tilsch. I can only hope Stephen enjoyed them too.Thursday night we had seaweed salad, caterpillar roll and spider roll from Tokyo Sushi restaurant near Sam's Club. I really like the way they make their seaweed salad, with green onion and sesame and several different types of seaweed.
Stephen slept while we gulped everything down.
And then Friday we had a picnic at Bob Noble Park ... the kind of place Hopkinsville should have, but doesn't. We ate smoked chicken from Buzzard Brothers under the big pavilion along with slices of buttery sweet bread from Kirchoff's bakery and vinegar slaw. We also had grapes, brownie and red bell pepper slices.

Stephen didn't sleep, but he was relatively content.

Paducah Barbecue Festival

It just so happened that the time mom and I picked to meet up in Paducah is the weekend of Paducah's big bbq festival. It took up the entire area from the parking lot where the farmers' market is all the way to Broadway. Stephen slept as we strolled around. We sampled Buzzard Brothers pulled pork sandwich as well as Larry Daryl and Daryl. Both were good, but mom and I felt that Buzzard Brothers (which had the longest line of the dozens of booths there) had a smokey-er sauce, softer bun and more tender meat. Larry, Daryl and Daryl (pictured below), though they also had been recommended and had a good crowd, was slightly less saucey and had too many big chunks of meat that made it a little difficult to eat the sandwich.

A lady at the farmers market recommended this catfish and hushpuppy kebob from the Christian radio station booth. She was right, it was very good. I normally don't like hushpuppies, but these had a nice green onion flavor.