Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
Showing posts with label barbecue. Show all posts
Showing posts with label barbecue. Show all posts
Friday, October 16, 2009
John's visit
Saturday, September 27, 2008
Paducah picnic and sushi
Stephen's first "vacation" to Paducah included many yummy meals. Well, at least for me and Grammy Tilsch. I can only hope Stephen enjoyed them too.
Thursday night we had seaweed salad, caterpillar roll and spider roll from Tokyo Sushi restaurant near Sam's Club. I really like the way they make their seaweed salad, with green onion and sesame and several different types of seaweed.
Stephen slept while we gulped everything down.
And then Friday we had a picnic at Bob Noble Park ... the kind of place Hopkinsville should have, but doesn't. We ate smoked chicken from Buzzard Brothers under the big pavilion along with slices of buttery sweet bread from Kirchoff's bakery and vinegar slaw. We also had grapes, brownie and red bell pepper slices.

Stephen didn't sleep, but he was relatively content.
Paducah Barbecue Festival
It just so happened that the time mom and I picked to meet up in Paducah is the weekend of Paducah's big bbq festival. It took up the entire area from the parking lot where the farmers' market is all the way to Broadway.
Stephen slept as we strolled around. We sampled Buzzard Brothers pulled pork sandwich as well as Larry Daryl and Daryl. Both were good, but mom and I felt that Buzzard Brothers (which had the longest line of the dozens of booths there) had a smokey-er sauce, softer bun and more tender meat. Larry, Daryl and Daryl (pictured below), though they also had been recommended and had a good crowd, was slightly less saucey and had too many big chunks of meat that made it a little difficult to eat the sandwich.

A lady at the farmers market recommended this catfish and hushpuppy kebob from the Christian radio station booth. She was right, it was very good. I normally don't like hushpuppies, but these had a nice green onion flavor.
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