Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
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Wednesday, May 25, 2011
Squash Kebabs
Monday night, we did baby squash and marinated mushrooms on the grill. I was just tickled by the way skewers look threaded with whole squashes.
I used salt, garlic powder and olive oil on the yellow squash and greek salad dressing on the mushrooms.
so simple recipe, but it looks yummy :D
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