Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
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Tuesday, December 30, 2008
Swedes feed 2
IKEA has changed their menu a little since the last time I was there. Mom and I both ordered the apple glazed salmon, which came with new potatoes and multi-colored carrots. Yep, all those colorful things are carrots. The orange are the sweetest, the white are kind of firm and turnip-y and the red ones were more mushy. And the yellow carrots taste a bit like squash.
We shared an order of Swedish pancakes with lingonberries for dessert. Stephen had fun gawking at the ground floor from his third-floor vantage point on my lap.
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