Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
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Saturday, May 31, 2008
honeysuckle or hwa cha?
The drive along Sivley Road to get to our apartment is fragrant with wild honeysuckle. The smell reminded Joe of jasmine tea. I thought I'd put a sprig in the vase we got in Ilan, a village known for its pottery in Taiwan.
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