Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
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Tuesday, July 25, 2006
Backyard bounty
Over the weekend Joe picked a few things from the garden. I've yet to cook my purple-hulled peas. But I will. I promise.
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