Experimental cooking can be a source of deep joy--or agony--depending on how it turns out. The perfect meal shared with a good companion puts me in a deliciously good mood. But unhealthy, un-tasty, untimely meals put me in a frump. This is my quest for good foods and good moods.
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Friday, January 23, 2009
Indian meal
Earlier this week, Joe and I were eating Indian for lunch and dinner. This plate includes: Aloo gobi, spiced spinach, papad, behl puri, tandoori tofu and chapati.
Where did you get this food? Looks yummy!
ReplyDeleteTina
I made it :-)
ReplyDeleteBut I bought the spices and lentil crackers and chutney in Hoffman Estates.